神戸ぐりる工房
The A5-grade “Kobe Beef” from Kōbe Grille Kōbō—Kiwami (extra-choicest) marbled rib roast—is a shabu-shabu specialty that lets you enjoy both the sweetness of the tender fat and the rich flavor of the lean at the same time. With portions ranging from 200g to 1kg, it works for everyday meals as well as gifts.
The finely marbled fat melts as it cooks, bringing out the broth’s flavor and making the meat’s umami really stand out. The rib roast has satisfying bite, yet for shabu-shabu you can easily adjust the doneness—helping you achieve a tender finish. It’s a delicious choice for family dinners and also for gift-giving occasions.
We recommend briefly dipping it in at a temperature just before boiling to a gentler heat level, then lifting it as soon as the color changes. If you cook it for too long, the fat can start to feel heavy—so keep a quick, light pace. For toppings, ponzu, salt, or wasabi-based sauces pair especially well, sharpening the flavors without getting in the way of the meat’s natural sweetness.
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