茜丸
¥1,345
Akane Maru’s “Anko Yoshi-bashiki Kinako An” is a sweet red bean paste (anko) made for Japanese desserts, designed to highlight the original, toasty aroma of kinako (roasted soybean flour). It’s a standard, easy-to-use type for both home and business use—great for mochi, and also convenient for styling with bread or Japanese-style desserts. With a sweetness level of 48°, it’s also appealing because it’s easier to balance the overall sweetness.
This anko type lets you really enjoy the roasted, fragrant flavor of kinako, and it’s also a good point that the aroma comes through more easily even when warmed. Top it on mochi for classic kinako an-mochi, or pair it with shiratama or toast for “more Japanese-sweet” style variations. As for ingredient-related labeling, no coloring agents, preservatives, or antibacterial agents are used (no additives), making it a good choice for those who want to value the natural feel of the ingredients.
It’s delicious even straight from the container, but warming it slightly helps the fragrance bloom and blend better with everything. When coating mochi, lightly heat the anko first for a smoother finish. It’s also convenient for situations where you want to add sweetness and aroma—such as toppings in the style of anmitsu or kinako-latte-style drinks.
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Effective price after points: ¥1,210