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国内搾油亜麻仁油 110g×4本国内生搾り無精製亜麻仁アマニ油あまにオイル低温圧搾亜麻仁フラックスオイル食用油亜麻仁油あまにオイル油フラックスシードオイル α-リノレン酸亜麻仁アマニ DEL-1 オメガ3 DEL1 デルワン

¥4,800

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Product summary

This is an edible oil made from linseed (flaxseed) oil, prepared with a process of “domestically pressed, unrefined, and cold-pressed.” It’s known for containing alpha-linolenic acid (omega-3), making it easy to incorporate into everyday meals. It’s especially great for adding flavor to salads and Japanese-style mixed dishes (aemono).

“Quality of the raw ingredient” from domestic pressing and unrefined processing

Made with linseed oil cold-pressed, this product is unrefined, so it’s ideal for those who want to enjoy the natural characteristics of the ingredients as much as possible. It’s a better fit for “eating as-is” or using directly at the table to enjoy the flavor, rather than for cooking with heat.

Tips for use: more “drizzle or mix” than heat-cooking

It’s easy to use when you mix a small amount as a base for dressings, or stir it into natto, hiyayakko (chilled tofu), soup after turning off the heat, and as a finishing touch for salads. Since flavor and components can change during heated cooking, it’s safest to focus on using it at times when you’re not applying heat.

Make omega-3 (alpha-linolenic acid) part of your daily routine

Linseed oil is often chosen because it contains alpha-linolenic acid (omega-3). It’s a simple way to be mindful of nutrition while adding it to your usual meals. Start with a small amount first—it’s easier to handle and incorporate.

Pros

Domestically pressed and unrefined, so you can enjoy the flavor derived from the ingredients
Cold-pressed type, suitable for use directly at the table
Easy to choose if you want alpha-linolenic acid (omega-3)