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“Milky Queen” is Niigata-grown rice with a great balance of sweetness and stickiness—so you can enjoy a “chewy, mochi-like texture.” With a generous 10kg bag, it’s perfect for everything from everyday meals to celebratory rice dishes.
Milky Queen is known for its softness and stickiness right after cooking. When paired with side dishes, the rice clings well, and it’s a big plus that the flavor doesn’t easily deteriorate even after it cools. Of course it’s great for daily meals, but it also shines as a true “main star” in rice bowls, curry, and Japanese dishes like simmered foods or grilled fish.
In general, you can use your usual measuring and water adjustment. For even more mochi-like chew, be sure to measure accurately and avoid over-washing before cooking (just rinse briefly). After it’s cooked, gently fluff it and allow enough steaming time—this helps bring out the stickiness and sweetness.
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