Costopa
¥1,234
Effective price after points: ¥987
Ken’s Steakhouse’s “Thousand Island Dressing” is a classic, thick and rich style that works great not only for salads but also with all kinds of dishes. Its well-balanced sweetness, richness, and tang brings a satisfying “just add a little extra” feel to your table.
Built on a flavorful, creamy base with the signature Thousand Island depth, it delivers a taste where the tanginess and sweetness come together in harmony. It’s not just great with leafy greens—it's also an excellent choice as a sauce for fries, macaroni, or as a spread for sandwiches.
Start by chilling it well in the fridge, then pour over your salad. If you like it richer, add a bit more; for a lighter taste, you can adjust by mixing in a small amount of olive oil or yogurt. It also pairs nicely as a topping for burgers and roasted chicken, giving you an easy, restaurant-style finish.
This Thousand Island dressing is known for its mayo-like roundness and rich, layered flavor. Since the tang isn’t overpowering, it tends to get along well with the fresh, juicy taste of vegetables, making it a favorite across many age groups.
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