10% PT
十勝帯広の肉屋 五日市
肉屋五日市 北海道産 交雑牛すき焼き用スライス 1kg リブロース 500g×2 しゃぶしゃぶ 牛ロース 大容量 やわらか贅沢スライス 和牛とホルスタイン種の交配牛 厳選牛 真空 冷凍 贈り物 ギフト 牛丼 食べ盛り
肉屋五日市 北海道産 交雑牛すき焼き用スライス 1kg リブロース 500g×2 しゃぶしゃぶ 牛ロース 大容量 やわらか贅沢スライス 和牛とホルスタイン種の交配牛 厳選牛 真空 冷凍 贈り物 ギフト 牛丼 食べ盛り
Product Summary
From Tokachi Obihiro, the butcher shop “Fukaichi” offers “Hokkaido-produced Crossbreed Beef for Sukiyaki—Sliced (1kg).” This is a generous, large-capacity pack featuring 500g × 2 packs of rib roast slices. Since it’s vacuum-frozen, you can simply take out the amount you need and use it smoothly for either sukiyaki or shabu-shabu.
Luxurious rib roast slices with versatile ways to enjoy
Centered on rib roast slices that let you fully appreciate the rich flavor for sukiyaki, these slices also work great for shabu-shabu. With the well-balanced texture unique to crossbreed beef (Japanese Black × Holstein), it delivers a satisfying “treat at home” feel that offers great value for everyday meals.
Vacuum-frozen for easy stocking
Because it’s vacuum-frozen, it’s convenient to store in your freezer—helping you handle sudden guests or busy weeknight dinners with less stress. The pack is portioned into 500g × 2, so you can store one pack and use the other based on that day’s menu.
Tender, easy-to-eat goodness that suits the family table
Rib roast slices cook quickly, and their tenderness is one of the best parts of sliced beef. They also adapt well to meals like gyudon and warm, hearty rice bowls, making it easier to deliver satisfaction even for growing families.
Pros
- ✓Hokkaido rib roast slices, 500g × 2 (total 1kg)—great for family portions
- ✓Works for both sukiyaki and shabu-shabu, so you can expand your menu options
- ✓Vacuum-frozen and portioned—cook exactly the amount you want while still stocking ahead
- ✓Rated 5/5 (1 review), suggesting strong buyer satisfaction
Things to Note
- ✕Because it’s crossbreed beef, those who strongly prefer “melt-in-your-mouth” 100% pure Japanese Black may find it not quite to their taste
- ✕The final result can vary depending on how much fat is in each cut of sliced meat, so you may need to adjust seasonings to match your preferred flavor richness