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【ポイント13倍相当】栃本天海堂根昆布(根こんぶ)(日本産・刻) 500g【健康食品】(画像と商品はパッケージが異なります)(商品到着まで10〜14日間程度かかります）（この商品は注文後のキャンセルができません）【楽天SPU対象店】
【ポイント13倍相当】栃本天海堂根昆布(根こんぶ)(日本産・刻) 500g【健康食品】(画像と商品はパッケージが異なります)(商品到着まで10〜14日間程度かかります）（この商品は注文後のキャンセルができません）【楽天SPU対象店】
Price
¥9,596
+ 10% Point back (¥960)
Effective price after points: ¥8,636
Read User Reviews
Product Summary
Chopped Japanese-made “konbu root (根昆布 / 根こんぶ)” is a healthy ingredient you can easily incorporate into everyday meals. It works great for simmered dishes, dashi, and as a base for soups—perfect if you want to add savory depth without hassle. Plus, it comes with a generous 500g.
Easy to use—konbu root in a “chopped” format
Konbu root is a convenient seaweed ingredient when you want to make the most of its savory compounds. Because it’s already chopped, you can reduce soaking and prep time, then simply toss it in quickly for simmered recipes or when making dashi. If you use it often, it’s the right choice to go with based on both quantity and convenience.
Suggested ways to use it (for dashi, simmered dishes, and soup)
For hot pots or simmered dishes, the easiest approach is to rinse it and then cook it right along with your ingredients. For dashi use, you can apply it as kombu dashi either by simmering or cold-steeping in water. Since it’s a chopped type, it’s also great for testing with small amounts and adjusting the flavor to your preference.
Pros
- ✓Made from Japanese konbu root and pre-chopped, so it’s ready to use right in cooking
- ✓Comes in a generous 500g, making it budget-friendly
- ✓Versatile—works for dashi, simmered dishes, soup, and more
- ✓Targeted for Rakuten SPU & offers 10% point returns, making it easier to aim for great overall value
Things to Note
- ✕It takes about 10–14 days to arrive, so it may not suit those in a hurry
- ✕Cancellations aren’t possible after placing an order, so be sure to confirm the details first