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日本食品標準成分表2020年版（八訂）分析マニュアル・解説 [ 安井 明美 ]
日本食品標準成分表2020年版（八訂）分析マニュアル・解説 [ 安井 明美 ]
Price
¥9,680
+ 7% Point back (¥678)
Effective price after points: ¥9,002
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Product Summary
“Analysis Manual & Commentary for the Standard Tables of Food Composition in Japan, 2020 Edition (8th Revised)” is a reference book that organizes how to read nutritional components and food data from a practical, work-oriented perspective. With explanations and a manual that bring together the key ideas needed to read and analyze the food composition tables, it’s a reliable companion for research and learning.
Focus on learning how to “interpret” the ingredient tables
Simply having the ingredient tables isn’t always enough to use them in the way you need for your purpose—but this book is designed to close that gap. It explains how to interpret information and what to watch for when doing nutrition calculations or checking data. Whether you’re researching, working on-site, or studying, it’s a great fit if you want to get the “essential prerequisites” first.
Pros
- ✓Explanations built on the “Standard Tables of Food Composition in Japan, 2020 Edition (8th Revised)” make it easier to find what you need without getting lost
- ✓Includes a manual-style approach to reading, helping you better imagine how to actually “use” the data
- ✓Helps with understanding nutrition and food composition from basics through practical usage
- ✓The pricing on Rakuten Books is relatively easy to understand, making it simpler to consider bulk purchases
Things to Note
- ✕Suitable for people who already have at least some understanding of the terminology and concepts in food composition tables, so it may feel lacking for true beginners
- ✕More geared toward investigation, study, and analysis than a casual cooking recipe book, so it depends on your intended use