¥10,850
Price at Rakuten
Point back ¥986 (10%)
This is a convenient retort set of “domestic ika-meshi” that lets you enjoy the vibe of Hokkaido ekiben right at home, with ease. It’s a hearty, dish-style option made with salted skipjack squid (suzumeika) and Hokkaido-grown non-glutinous rice, making it great as a meal side or even for emergency food. Plus, it can be stored at room temperature—another big plus.
We’ve prepared the classic combination of suzumeika (salted squid) × non-glutinous rice in a retort-friendly format, so it’s simple to handle. Even on busy days, just heat it up and you can add a distinctly Hokkaido touch to your table—an appeal of this item.
Because it can be stored at room temperature, it’s also useful for stockpiling. Not only as a dinner side, it works well as a quick snack when you need something to tide you over—also ideal for a rolling-stock routine for preparedness.
The squid’s savory flavor pairs beautifully with the rice, delivering a taste direction focused on satisfying “meal-like” enjoyment rather than just being a processed product. Think of an ekiben-style texture—this one can even serve as a substitute for plain white rice.
Pros
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¥10,850 − ¥986 points