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Shimomura Kogyo VerdunS Utility Knife 145mm Molybdenum-Vanadium Steel All-Stainless Dishwasher Safe Tsubame-Sanjo Made in Japan
+1% PT
下村工業

Shimomura Kogyo VerdunS Utility Knife 145mm Molybdenum-Vanadium Steel All-Stainless Dishwasher Safe Tsubame-Sanjo Made in Japan

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¥2,880

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What you really pay¥2,854

¥2,880 − ¥26 points

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4.8(31 reviews)
¥2,880
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¥2,854
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4.6(5,576 reviews)
¥2,979
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Product summary

The Shimomura Kogyo “Verdan S” santoku knife is an all-stainless, one-piece design made in Tsubame-Sanjo, built to make everyday prep feel effortless. With a 165mm blade length, it’s popular as an all-purpose knife that can handle meat, fish, and vegetables with ease.

Made in Tsubame-Sanjo, all-stainless one-piece—balanced for sharpness and easy care

Since it’s an all-stainless one-piece construction from blade to handle, it’s easier to keep things hygienic—ideal for reliable everyday cooking. The versatile blade is designed to glide smoothly on the cutting board, helping you spend less time deciding and more time cooking with a simple “this one works.”

A 165mm santoku for the “just-right” versatile size

165mm is a well-balanced length that’s easy to use in a home kitchen. It fits a wide range of tasks—chopping, slicing and portioning ingredients, or handling smaller prep. We recommend it for anyone who wants to make everyday meals flow faster by using ingredients straight from the fridge.

Dishwasher-safe & left-handed friendly—perfect for daily use

It’s dishwasher-safe, which helps reduce the burden of washing while making it easier to maintain cleanliness. Plus, the left-handed-friendly design (left-handed OK) is a nice bonus—so it’s less likely to become a knife that only certain people can comfortably use at home.

Pros

  • Trusted quality from Tsubame-Sanjo and hygienic all-stainless one-piece feel
  • A truly versatile santoku that covers meat, fish, and vegetables
  • 165mm length is easy to handle for everyday home cooking
  • Dishwasher-safe and left-handed OK—helps reduce daily-use stress

Things to Note

  • An all-stainless one-piece is convenient, but it’s best to confirm proper handling when sharpening
  • Because it’s an all-purpose knife, people who are particular about certain prep (like very delicate thin slicing) may want to consider an additional specialized knife for even greater satisfaction

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