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【日本製】 HANAKO　鉄・打出し炒め鍋 27cm　チタンハンドル　H-27 （ハナコ）【送料無料】

Name: 【日本製】 HANAKO 鉄・打出し炒め鍋 27cm チタンハンドル H-27 （ハナコ）【送料無料】
Brand: HANAKO
Price: 15400 JPY
Availability: InStock

¥15,400

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Effective price after points: ¥13,720

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Product Summary

HANAKO’s “Iron Stir-Fry Wok (27cm)”, made in Japan using a traditional hammered/cast iron (uchidashi) method, is the kind of stir-fry pan that gets better the more you use it. With a titanium handle designed for lighter, more comfortable handling, it’s also easy to drop straight into your everyday cooking routine.

The rich “aroma” of hammered iron, plus a size that fits daily cooking

A hammered iron pan transfers heat well, making it easier to properly sear ingredients even over higher heat. The 27cm size is versatile for everything from 1–2 person meals to slightly larger batch cooking. It’s especially good for “heat-focused” dishes—stir-frying, searing, or even getting a fried-rice-like finish.

Easy to hold with a titanium handle—light, smooth flipping motions

A titanium handle is particularly helpful in the kitchen, where it’s easy to heat up—it's a material that can help reduce the burden when you’re holding the pan. Even with a heavier iron wok, during actual cooking what matters most is how comfortable the pan is to hold and maneuver, so it’s practical that flipping, stirring, and finishing are all easier to do.

A wok you “raise” over time: don’t chase perfection at first—make it your cooking partner

With hammered iron, the surface settles as you keep using it from the beginning, and the way oil adheres improves over time. If you stick to simple basics—like dry-heating first, then seasoning with a thin layer of oil—you’ll find stir-frying becomes even more enjoyable. When washing, avoid excessive scrubbing, and be careful with drying and storage to help it last longer.

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