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recolte Grill Plate Wave Pattern Heater Included

Name: recolte Grill Plate Wave Pattern Heater Included
Brand: recolte
Price: 4400 JPY
Availability: InStock

¥4,400

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Product summary

recolte (recolte) hot plate-dedicated "grill plate." The wavy cooking surface is a delight for grilling not only yakiniku (grilled meat) and yakitori (grilled chicken skewers), but also for cooking fish. With the included drip tray and an easy-to-clean design, it’s an optional plate that helps you capture that “one step tastier” feeling for everyday cooking.

Wavy plate helps reduce uneven cooking and brings out a deliciously toasted aroma

The wavy plate is designed so that excess fat released from the ingredients can drip away in moderation. The result is less stickiness, a surface that browns nicely, and food that’s easier to cook through to a plump finish. It’s useful for yakiniku as well as yakitori—especially sauce-based varieties—and for fish that tends to release more fat.

With a drip tray and heater for smooth cooking right from the grill-style setup

Because it includes a drip tray, the area around the plate is less likely to get dirty every time you cook, helping reduce cleanup effort. Plus, the heater-equipped specification on the plate side works with your hot plate to create an easy “grill cooking” vibe. Enjoy an upgrade in cooking time and grilling feel with minimal effort.

Easy to maintain—designed so you’ll keep using it

A griddle that’s the type to get baked-on leftovers every time can be stressful. This grill plate takes a smarter approach by pairing with the drip tray to help limit how far the mess spreads. It’s a great pick if you want simple care after cooking. Since it comes with recipes, you can also set your expectations for what to cook and how to grill it for great results.

From yakiniku and yakitori to fish—an exclusive option plate that expands your menu

This plate is a dedicated “option” for hot plates, so if you have a compatible model, you can switch cooking styles just by swapping plates. Enjoy the savory browning for yakiniku, the doneness for yakitori, and how evenly fish cooks—all with the same kitchen appliance. It’s the kind of item that gets used more at the family dining table.